Toy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 TOYAmidor, Toby
Summary: "The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you've been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations. The only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the...
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Publisher / Publication Date: 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 AMIDojny, Brooke.
Summary: Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh...
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Publisher / Publication Date: Storey Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 DOJHong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59519 HONHong, Kristen
Summary: "Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a...
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Publisher / Publication Date: Mariner Books 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 HONKong, Georgiana
Summary: The cookbook shows you how to make regional and healthy stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice, congee, dumplings, noodles, mantou, and baozi .....If you are looking for Chinese vegetarian recipes, it would also surprise you!
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Publisher / Publication Date: Independently published 0000
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1 available in Adult Non-fiction, Call number: 641.5951 KONTipton-Martin, Toni
Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TIPGong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
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Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
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Place a hold to request this item.Williams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.65 WILVassallo, Jody.
Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
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Publisher / Publication Date: Firefly Books 2011
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Place a hold to request this item.Bone, George Harvey
Summary: "Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic--all with the same pleasurable...
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Publisher / Publication Date: Skyhorse Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.62 BONFong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
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1 available in Adult Non-fiction, Call number: 641.8652 FONGates, Donna.
Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...
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Publisher / Publication Date: Hay House 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.9 GATHelwig, Jenna
Summary: Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker. Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019